Ingredients
- 300g(2 1/2 cups) Plain Flour(All purpose)
- 1 cup water
- 2 large pinches of salt
- Add the salt to the flour, mix the salt into the flour and make a hole at the centre of the flour.
- Add the water to the hole and stir to make a dough. Continue mixing until all flour is mixed into the dough. If it’s too wet, add more flour until the dough doesn’t stick to the bowl.
- Transfer to a flat surface and continue to knead. Keep kneading for about 3-4 minutes, the technique is to fold and press using your palm…
- After 3-4 minutes the dough will be soft and not sticky when you press. Make it into a ball, place in a bowl and cover with plastic wrap or a dump cloth. Allow to rest for 10 minutes. After resting the dough will be soft and relaxed to be able to work with.
- Dust your surface with flour, it helps when rolling out the dough. Roll it into a long strip and portion it into equal pieces by cutting with a small knife and making them into balls.
- The size of the ball is the size of a golf ball (small ball). To roll it into a round shape, press the ball to form a circle and roll it evenly from all direction trying to make it as circular as possible until it is paper thin but take care not to make a hole.
- Gently take it and place on a hot pan to cook for 5 seconds, spin it to cook evenly. Turn and cook the second side for 4 seconds. Do not allow to brown
- Place onto a plate and repeat the process until all the dough is finished
- To make them into an even round shape, take all pieces and align together
- Take a large plate or bowl and place on the pastry
- Cut along the edges to make a round shape. Place the trimming aside, you can fry them to make tasty chips, cut into 2.
- Place the two halves together cut into 2 again to get quarter pieces
