Ingredients(2 Servings) Ingredients Beef cut (you can use chicken or pork, if vegetarian skip the meat part) Carrots Onions Mushroom Bell pepper NB: The secret is in getting tender beef that cooks fast and ensure you cut it into thin strips. For the vegetables cut them in the same design and try making them thin …
Ingredients Quality beef steak (I used T-Bone but you could also use rump steak or sirloin Salt Black pepper Heavy cream Chopped onion Brandy/whisky STEP BY STEP PREPARATIONS Sprinkle salt and pepper to your meat on one side first… For best results have your good quality nonstick pan nice and hot with little oil…… Gently …
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