Ingredients
- 240ml(1 cup) Milk
- 2 Eggs
- 240ml(1 cup)Water
- 120ml(1/2 cup) oil
- 1 tsp Vanilla essence
- 245g Plain Flour(All Purpose)
- 400g Sugar
- 1 1/2 Tsp Baking powder
- 1 1/2 Tsp Baking Soda
- 75g Cocoa Powder
- In a bowl mix all the wet ingredients, in this order; eggs, milk, oil, water and vanilla essence. Mix everything together and set aside.
- In a separate bowl mix the dry ingredients starting in his order; cocoa powder, flour, baking soda, baking powder. Sieve the mixture then add sugar and mix.
- Make a small hole (well) at the centre of the flour mixture and Pour the wet ingredients at the centre. And Pour the wet ingredients at the centre.
- When done the mixture will be slightly thick but make sure all flour is mixed through
- Set up the cupcake tin with paper
- Carefully pour into the paper. Using an ice-cream scoop will help in having equal amounts of the mixture for each cup cake.
- You can also use a small jug. Fill each cup to half way to give room for the cupcake to rise.
- Bake in a preheated oven at a temperature of 180 degrees
- After about 15 minutes, the cakes will be cooked. They should have a crust and a small knife inserted into the cake will come out clean.
- Set aside to allow to cool down
- Enjoy with your favourite beverage.
