Ingredients:
- 200g Maize Flour
- 75g All-purpose flour
- 25g Margarine/Butter
- 1 tsp Salt
- 1 tsp Baking Powder
- 5 tbsp Sugar
- 1 Egg
- 300ml Milk
- Add all the dry ingredients to a suitable bowl, mix well
- On a separate bowl, beat the egg and add to the milk …..
- Add the wet ingredients to the dry ingredients
- Give it a good mix until all flour is mixed through.
- Melt the margarine/butter and add to the batter.
- Whisk until fully mixed through, ready for baking
- Line your baking tin with grease proof/Parchment paper
- You can also oil the tin well with cooking oil to prevent sticking after the cake is cooked.
- Pour the batter , flatten to make it neat.
- Pre heat your oven to 190ºC. It really helps if you have an oven thermometer to give you accurate reading. Into the hot oven it goes.
- As it bakes don’t open to check, allow the time to cook
- After about 20 min, using a shallow baking tin like I used, the cornbread will be ready.
- You know it’s done when lightly browned, on the edges.
- Remove from the baking tin while warm and remove the paper.
- You can allow to cool or cut it up and have while warm.
- Enjoy!!
