Baked Beans and Eggs Breakfast Combo

Looking for a different breakfast meal experience? Try this recipe out and for a spicy taste to it add a little chili when cooking the onion. Use low heat to prevent the beans from burning and sticking to the pan.




  • 1 tablespoon cooking oil
  • 1 onion, finely chopped
  • 1 red pepper, chopped
  • 2 teaspoons crushed garlic
  • 1 x 420 g can baked beans
  • 4 eggs
  • Aromat Original/salt
  • Small bunch fresh coriander leaves, roughly chopped
  • 4 freshly baked brown rolls


  1. Heat the cooking oil in a large frying pan over a medium–high heat. Fry the onion, red pepper and garlic stirring, for 3–4 minutes, or until soft.
  2. Add the baked beans and bring to a boil, then reduce the heat to low. Simmer for 3 minutes, or until thickened slightly
  3. Using a large spoon, make four holes in the bean mixture. Gently break an egg into each hole, cover and cook for 5–6 minutes, or until the egg whites are set and cooked to your liking
  4. Sprinkle generously with loads of  AROMAT ORIGINAL/salt and fresh coriander and serve with the bread rolls., if desired.